Biscuit Cake with Nutella

اروي توميCuoco

Ingredienti

• 2 eggs
  2 pieces
• 1/2 cup sugar
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 2 cups plain biscuits, crushed
  2 cup
• 1 teaspoon vanilla
  1 teaspoon
• 6 cream cheese (Kiri cheese)
  6 pieces
• 170 grams cream, or a small can of cream
  170 grams
• 80 grams Nutella (spreadable chocolate), or a jar of Nutella
  80 grams
• Nuts as desired
  0

Passi

1. 1

   Mix the eggs with sugar, oil, water, baking powder, crushed biscuits, and vanilla well, then pour into a baking sheet and bake in the oven.

   Utensili necessari:

   Ciotola per mescolare

   Teglia da forno

   10 min
2. 2

   Mix the can of cream with the Kiri cheese, and you can add a little water if the mixture is thick, pour the mixture over the cake after it comes out of the oven and spread it well.

   5 min
3. 3

   Place the cake in the refrigerator until it sets.

   30 min
4. 4

   Place the jar of Nutella in a water bath until it becomes somewhat liquid, then pour it over the cold white layer.

   Utensili necessari:

   🍳

   Water Bath

   5 min
5. 5

   Garnish the cake with pistachios or any type of nuts.

   2 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag