Biscuit Cake with Nutella

اروي توميCozinheiro

Ingredientes

• 2 eggs
  2 pieces
• 1/2 cup sugar
  0.5 cup
• 1/2 cup oil
  0.5 cup
• 1/2 cup water
  0.5 cup
• 1 teaspoon baking powder
  1 teaspoon
• 2 cups plain biscuits, crushed
  2 cup
• 1 teaspoon vanilla
  1 teaspoon
• 6 cream cheese (Kiri cheese)
  6 pieces
• 170 grams cream, or a small can of cream
  170 grams
• 80 grams Nutella (spreadable chocolate), or a jar of Nutella
  80 grams
• Nuts as desired
  0

Passos

1. 1

   Mix the eggs with sugar, oil, water, baking powder, crushed biscuits, and vanilla well, then pour into a baking sheet and bake in the oven.

   Utensílios necessários:

   Tigela de mistura

   Tabuleiro de forno

   10 minutos
2. 2

   Mix the can of cream with the Kiri cheese, and you can add a little water if the mixture is thick, pour the mixture over the cake after it comes out of the oven and spread it well.

   5 minutos
3. 3

   Place the cake in the refrigerator until it sets.

   30 minutos
4. 4

   Place the jar of Nutella in a water bath until it becomes somewhat liquid, then pour it over the cold white layer.

   Utensílios necessários:

   🍳

   Water Bath

   5 minutos
5. 5

   Garnish the cake with pistachios or any type of nuts.

   2 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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