Biscuit Cake

اروي بودوارةChef

Ingredients

• 200 grams of digestive biscuits
  200 grams
• 120 grams of butter
  120 grams
• 1/2 cup brown sugar
  0.5 cup
• 50 grams of caramel cream
  50 grams
• 1 teaspoon of Nescafe
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 2 eggs
  2 pieces
• 1/4 teaspoon of vanilla
  0.3 teaspoon
• 170 grams of yogurt
  170 grams
• 1/4 cup of vegetable oil
  0.3 cup
• 1/2 cup of sugar
  0.5 cup
• 1 cup of flour
  1 cup
• 1 tablespoon of baking powder
  1 tablespoon

Steps

1. 1

   To prepare the filling, melt the butter over heat, add the remaining ingredients, then remove from heat and stir to mix all the ingredients well.

   Required Tools:

   Mixing Bowl

   🍳

   Stove

   5 min
2. 2

   Put all the cake ingredients in the blender and mix.

   Required Tools:

   Blender

   5 min
3. 3

   Pour the cake mixture into a round Pyrex dish (24 cm in diameter) greased with butter and dusted with flour, spreading the filling over the entire surface of the cake. Place the dish in a preheated oven for about 25 minutes.

   Required Tools:

   Baking Sheet

   Oven

   25 min
4. 4

   Remove the cake and decorate it. Personally, I decorated the cake with toffee sauce and a white sauce made from Nestle milk and Kiri cheese. You can also decorate it with Hershey's sauce.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags