Coffee Biscuit Cake

بتول محفوظCuisinier

Ingrédients

• 3 boxes of tea biscuits
  3 box
• 400 ml cold liquid milk
  400 ml
• 2 boxes of cream, powder, chocolate, and vanilla
  2 box
• 1 cup of coffee, prepared and very hot
  1 cup
• Ground walnuts for decoration
  0

Mesures

1. 1

   Place the cream and milk in a mixing bowl, whisk for 10 minutes until smooth, then refrigerate for 30 minutes.

   Matériel requis:

   🍳

   Mixing bowl

   10 minutes
2. 2

   Dip a piece of biscuit in the coffee, then place it in the tray and repeat the process until you have a layer of biscuits, cover the biscuit layer with the whipped cream.

   Matériel requis:

   Plateau

   5 minutes
3. 3

   Repeat dipping the biscuits in the coffee and add them on top of the cream layer, repeat the previous steps until you have 3 layers of biscuits and 3 layers of cream.

   5 minutes
4. 4

   Garnish with walnuts and refrigerate until chilled.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques