Coffee Biscuit Cake

بتول محفوظCuoco

Ingredienti

• 3 boxes of tea biscuits
  3 box
• 400 ml cold liquid milk
  400 ml
• 2 boxes of cream, powder, chocolate, and vanilla
  2 box
• 1 cup of coffee, prepared and very hot
  1 cup
• Ground walnuts for decoration
  0

Passi

1. 1

   Place the cream and milk in a mixing bowl, whisk for 10 minutes until smooth, then refrigerate for 30 minutes.

   Utensili necessari:

   🍳

   Mixing bowl

   10 min
2. 2

   Dip a piece of biscuit in the coffee, then place it in the tray and repeat the process until you have a layer of biscuits, cover the biscuit layer with the whipped cream.

   Utensili necessari:

   Vassoio

   5 min
3. 3

   Repeat dipping the biscuits in the coffee and add them on top of the cream layer, repeat the previous steps until you have 3 layers of biscuits and 3 layers of cream.

   5 min
4. 4

   Garnish with walnuts and refrigerate until chilled.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag