Vrijeme pripreme
15 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
60 min
Posluge
12
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
- 2 cups flour2 cup
- 2 eggs2 piece
- 1 1/2 cups yogurt1.5 cup
- 1 1/2 cups sugar1.5 cup
- 1 cup butter1 cup
- 1/2 cup raisins0.5 cup
- 1/2 cup walnuts0.5 cup
- 1 1/2 teaspoons baking powder1.5 teaspoon
- 1/4 teaspoon cinnamon0.3 teaspoon
- 1/4 teaspoon nutmeg0.3 teaspoon
- 1/2 teaspoon vanilla0.5 teaspoon
- A pinch of salt0
Koraci
- 1
Mix the dry ingredients well together.
5 minPotreban pribor:
Posuda za miješanje - 2
Whisk the liquid ingredients well.
5 minPotreban pribor:🍳Whisk - 3
Take half a cup of the dry mixture and set it aside.
1 min - 4
Gradually mix the liquid and dry ingredients until a batter forms.
5 min - 5
Heat a frying pan to toast the walnuts over high heat, toasting them without oil until they turn golden.
5 minPotreban pribor:
Tiganj - 6
Add the walnuts and raisins to the half cup of dry mixture that was set aside earlier.
1 min - 7
Add the walnut and raisin mixture to the prepared cake batter.
1 min - 8
Grease the baking sheet with vegetable oil, decorate the top of the cake with whole walnuts, and bake the cake over medium heat for 45 minutes.
45 minPotreban pribor:
Lim za pečenje
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
5 g
40 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanski

