Walnut and Spice Cake

Bassel Al-ZaabiChef

Ingredjenti

• 2 cups flour
  2 cup
• 2 eggs
  2 piece
• 1 1/2 cups yogurt
  1.5 cup
• 1 1/2 cups sugar
  1.5 cup
• 1 cup butter
  1 cup
• 1/2 cup raisins
  0.5 cup
• 1/2 cup walnuts
  0.5 cup
• 1 1/2 teaspoons baking powder
  1.5 teaspoon
• 1/4 teaspoon cinnamon
  0.3 teaspoon
• 1/4 teaspoon nutmeg
  0.3 teaspoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• A pinch of salt
  0

Passi

1. 1

   Mix the dry ingredients well together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Whisk the liquid ingredients well.

   Għodda meħtieġa:

   🍳

   Whisk

   5 min
3. 3

   Take half a cup of the dry mixture and set it aside.

   1 min
4. 4

   Gradually mix the liquid and dry ingredients until a batter forms.

   5 min
5. 5

   Heat a frying pan to toast the walnuts over high heat, toasting them without oil until they turn golden.

   Għodda meħtieġa:

   Pan

   5 min
6. 6

   Add the walnuts and raisins to the half cup of dry mixture that was set aside earlier.

   1 min
7. 7

   Add the walnut and raisin mixture to the prepared cake batter.

   1 min
8. 8

   Grease the baking sheet with vegetable oil, decorate the top of the cake with whole walnuts, and bake the cake over medium heat for 45 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   45 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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