Timp de pregătire
15 min
Timp de gătit
45 min
Timp total
60 min
Porții
12
Cost
Mediu
Calorii
350 kcal
Porțiuni de scară
Ingrediente
- 2 cups flour2 cup
- 2 eggs2 piece
- 1 1/2 cups yogurt1.5 cup
- 1 1/2 cups sugar1.5 cup
- 1 cup butter1 cup
- 1/2 cup raisins0.5 cup
- 1/2 cup walnuts0.5 cup
- 1 1/2 teaspoons baking powder1.5 teaspoon
- 1/4 teaspoon cinnamon0.3 teaspoon
- 1/4 teaspoon nutmeg0.3 teaspoon
- 1/2 teaspoon vanilla0.5 teaspoon
- A pinch of salt0
Pași
- 1
Mix the dry ingredients well together.
5 minUstensile necesare:
Bol de amestecat - 2
Whisk the liquid ingredients well.
5 minUstensile necesare:🍳Whisk - 3
Take half a cup of the dry mixture and set it aside.
1 min - 4
Gradually mix the liquid and dry ingredients until a batter forms.
5 min - 5
Heat a frying pan to toast the walnuts over high heat, toasting them without oil until they turn golden.
5 minUstensile necesare:
Tigaie - 6
Add the walnuts and raisins to the half cup of dry mixture that was set aside earlier.
1 min - 7
Add the walnut and raisin mixture to the prepared cake batter.
1 min - 8
Grease the baking sheet with vegetable oil, decorate the top of the cake with whole walnuts, and bake the cake over medium heat for 45 minutes.
45 minUstensile necesare:
Tavă de copt
Date nutriționale
Valori nutriționale generale ale rețetei (per porție)
20 g
5 g
40 g
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
Caracteristici și etichete dietetice
HalalVegetarian

