Nescafe Cake

Latifa El-HassanCuisinier

Ingrédients

• 1 cup all-purpose flour
  1 cup
• 3 eggs
  3 eggs
• 1/2 cup oil
  0.5 cup
• 3/4 cup sugar
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 2 tablespoons Nescafe
  2 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 170 grams cream
  170 grams
• 40 grams Dream Whip
  40 grams
• 1 tablespoon Nescafe
  1 tablespoon

Mesures

1. 1

   Dissolve the Nescafe in the milk, then add the eggs, sugar, milk with Nescafe, vanilla, and oil in the blender.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Blend for five minutes.

   5 minutes
3. 3

   Add the baking powder to the flour and mix, then add the flour to the previous mixture until fully combined.

   5 minutes
4. 4

   Pour the mixture into a greased baking sheet and place it in the oven for 35 minutes or until the cake is done.

   Matériel requis:

   Plaque de cuisson

   35 minutes
5. 5

   To make the cream, blend all the ingredients in the blender until doubled in size.

   Matériel requis:

   Blender

   5 minutes
6. 6

   Spread the cream on the cake after it cools.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques