Nescafe Cake

Latifa El-HassanChef

Ingredjenti

• 1 cup all-purpose flour
  1 cup
• 3 eggs
  3 eggs
• 1/2 cup oil
  0.5 cup
• 3/4 cup sugar
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 2 tablespoons Nescafe
  2 tablespoons
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 170 grams cream
  170 grams
• 40 grams Dream Whip
  40 grams
• 1 tablespoon Nescafe
  1 tablespoon

Passi

1. 1

   Dissolve the Nescafe in the milk, then add the eggs, sugar, milk with Nescafe, vanilla, and oil in the blender.

   Għodda meħtieġa:

   Blender

   5 min
2. 2

   Blend for five minutes.

   5 min
3. 3

   Add the baking powder to the flour and mix, then add the flour to the previous mixture until fully combined.

   5 min
4. 4

   Pour the mixture into a greased baking sheet and place it in the oven for 35 minutes or until the cake is done.

   Għodda meħtieġa:

   Tegħlija tal-forn

   35 min
5. 5

   To make the cream, blend all the ingredients in the blender until doubled in size.

   Għodda meħtieġa:

   Blender

   5 min
6. 6

   Spread the cream on the cake after it cools.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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