Sponge Cake

Hussam El-MasriChef

Ingredients

• 2 cups of flour
  2 cup
• 2 cups of sugar
  2 cup
• 4 eggs
  4 piece
• 1 cup of orange juice
  1 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of vanilla
  1
• Orange zest
  1

Steps

1. 1

   In a blender, combine all the ingredients and mix well.

   Required Tools:

   🍳

   Electric Blender

   10 min
2. 2

   Pour the cake mixture into a buttered and floured cake pan, then place it in the preheated oven at 180 degrees for 30 minutes.

   Required Tools:

   Cake Pan

   30 min
3. 3

   Remove the pan from the oven and let the cake cool, then turn it out onto a platter, slice, and serve.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags