Wheat Bran Cake

Bilal Al-ShammariChef

Ingredients

• 2 cups wheat bran
  2 cup
• 3 eggs
  3 egg
• 3/4 cup sugar
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup water
  0.5 cup
• 1/4 cup vegetable oil
  0.3 cup

Steps

1. 1

   Put all the ingredients in the blender except for the bran and baking powder for 3 continuous minutes, then pour the mixture into a large deep bowl.

   Required Tools:

   Blender

   3 min
2. 2

   Gradually add the wheat bran and baking powder to the mixture while stirring continuously and gently, then pour the mixture into a Tefal tray and place it in the oven at 180 degrees Celsius until the cake is cooked.

   Required Tools:

   🍳

   Tefal tray

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags