ShiTayibIdħol
Wheat Bran Cake

Wheat Bran Cake

Bilal Al-Shammari
Bilal Al-ShammariChef
DessertsOkkażjonijiet speċjaliRiketti għall-itfalالجمهورية اللبنانية / Lebanese
Togħmiet:ĦeluXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
6
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • 2 cups wheat bran
    2 cup
  • 3 eggs
    3 egg
  • 3/4 cup sugar
    0.8 cup
  • 1/2 cup liquid milk
    0.5 cup
  • 1 teaspoon vanilla
    1 teaspoon
  • 1 tablespoon baking powder
    1 tablespoon
  • 1/2 cup water
    0.5 cup
  • 1/4 cup vegetable oil
    0.3 cup

Passi

  1. 1

    Put all the ingredients in the blender except for the bran and baking powder for 3 continuous minutes, then pour the mixture into a large deep bowl.

    Għodda meħtieġa:
    BlenderBlender
    recipe.minutes
  2. 2

    Gradually add the wheat bran and baking powder to the mixture while stirring continuously and gently, then pour the mixture into a Tefal tray and place it in the oven at 180 degrees Celsius until the cake is cooked.

    Għodda meħtieġa:
    🍳
    Tefal tray
    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat10 g
Proteini8 g
Carbohydrates35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Cake#Sweets#Lebanese_Recipes