ShiTayibLog ind
Perfect Custard Cake

Perfect Custard Cake

Dina Khoury
Dina KhouryKok
DesserterSærlige lejlighederBørns opskrifterRépublique française / French
Smage:SødFed
Forberedelsestid
30 min
Kogetid
45 min
Samlet tid
75 min
Serveringer
12
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • 3 eggs
    3 pieces
  • 2 1/2 cups flour
    2.5 cups
  • 1/2 cup oil
    0.5 cups
  • 1/2 cup liquid milk
    0.5 cups
  • 3/4 cup sugar
    0.8 cups
  • 2 tablespoons baking powder
    2 tablespoons
  • 1 teaspoon vanilla
    1 teaspoon
  • 3 tablespoons cocoa powder
    3 tablespoons
  • 1/2 teaspoon orange zest
    0.5 teaspoon
  • 1/2 teaspoon lemon zest
    0.5 teaspoon
  • 4 eggs
    4 pieces
  • 2 1/2 cups powdered milk
    2.5 cups
  • A pinch of vanilla and lemon zest
    1 pinch
  • 1 cup sugar
    1 cups
  • 3 cups water
    3 cups
  • 1 1/2 cups sugar
    1.5 cups

Trin

  1. 1

    Place a cup of sugar in the cake pan over low heat until it becomes caramel, then spread it evenly in the pan and let it set.

    Nødvendigt udstyr:
    KageformKageform
    🍳
    Stove
    5 min
  2. 2

    To make the cream, whisk the eggs with vanilla, sugar, and lemon zest. Add the milk to the eggs while continuing to whisk until you achieve a thick cream, then pour it over the caramel in the pan.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    🍳
    Whisk
    5 min
  3. 3

    To make the cake mixture, whisk 4 eggs with vanilla and lemon and orange zest. Add the sugar and continue whisking until the sugar dissolves.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    🍳
    Whisk
    5 min
  4. 4

    Add the cup of milk to the mixture while whisking, then add the oil. Gradually add the sifted flour with cocoa and baking powder while gently stirring. Then pour the mixture over the cream mixture.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    🍳
    Whisk
    5 min
  5. 5

    Place the cake mixture and cream in a baking dish filled with water in the oven at 175 degrees for one hour.

    Nødvendigt udstyr:
    OvnOvn
    60 min
  6. 6

    After removing the pan from the oven, let it cool slightly, then place it in the refrigerator for a full day. After that, invert the custard cake onto a plate, and it will be ready to serve.

    60 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein8 g
Carbohydrates50 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetarisk
#Cake#Sweets#Easy_Recipes