Perfect Custard Cake

Dina KhouryCocinero

Ingredientes

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cups
• 1/2 cup oil
  0.5 cups
• 1/2 cup liquid milk
  0.5 cups
• 3/4 cup sugar
  0.8 cups
• 2 tablespoons baking powder
  2 tablespoons
• 1 teaspoon vanilla
  1 teaspoon
• 3 tablespoons cocoa powder
  3 tablespoons
• 1/2 teaspoon orange zest
  0.5 teaspoon
• 1/2 teaspoon lemon zest
  0.5 teaspoon
• 4 eggs
  4 pieces
• 2 1/2 cups powdered milk
  2.5 cups
• A pinch of vanilla and lemon zest
  1 pinch
• 1 cup sugar
  1 cups
• 3 cups water
  3 cups
• 1 1/2 cups sugar
  1.5 cups

Pasos

1. 1

   Place a cup of sugar in the cake pan over low heat until it becomes caramel, then spread it evenly in the pan and let it set.

   Herramientas necesarias:

   Molde para pasteles

   🍳

   Stove

   5 minutos
2. 2

   To make the cream, whisk the eggs with vanilla, sugar, and lemon zest. Add the milk to the eggs while continuing to whisk until you achieve a thick cream, then pour it over the caramel in the pan.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   5 minutos
3. 3

   To make the cake mixture, whisk 4 eggs with vanilla and lemon and orange zest. Add the sugar and continue whisking until the sugar dissolves.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   5 minutos
4. 4

   Add the cup of milk to the mixture while whisking, then add the oil. Gradually add the sifted flour with cocoa and baking powder while gently stirring. Then pour the mixture over the cream mixture.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Whisk

   5 minutos
5. 5

   Place the cake mixture and cream in a baking dish filled with water in the oven at 175 degrees for one hour.

   Herramientas necesarias:

   Horno

   60 minutos
6. 6

   After removing the pan from the oven, let it cool slightly, then place it in the refrigerator for a full day. After that, invert the custard cake onto a plate, and it will be ready to serve.

   60 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas