Perfect Custard Cake

Dina KhouryChef

Ingrediënten

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cups
• 1/2 cup oil
  0.5 cups
• 1/2 cup liquid milk
  0.5 cups
• 3/4 cup sugar
  0.8 cups
• 2 tablespoons baking powder
  2 tablespoons
• 1 teaspoon vanilla
  1 teaspoon
• 3 tablespoons cocoa powder
  3 tablespoons
• 1/2 teaspoon orange zest
  0.5 teaspoon
• 1/2 teaspoon lemon zest
  0.5 teaspoon
• 4 eggs
  4 pieces
• 2 1/2 cups powdered milk
  2.5 cups
• A pinch of vanilla and lemon zest
  1 pinch
• 1 cup sugar
  1 cups
• 3 cups water
  3 cups
• 1 1/2 cups sugar
  1.5 cups

Stappen

1. 1

   Place a cup of sugar in the cake pan over low heat until it becomes caramel, then spread it evenly in the pan and let it set.

   Benodigde hulpmiddelen:

   Taartvorm

   🍳

   Stove

   5 min
2. 2

   To make the cream, whisk the eggs with vanilla, sugar, and lemon zest. Add the milk to the eggs while continuing to whisk until you achieve a thick cream, then pour it over the caramel in the pan.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   5 min
3. 3

   To make the cake mixture, whisk 4 eggs with vanilla and lemon and orange zest. Add the sugar and continue whisking until the sugar dissolves.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   5 min
4. 4

   Add the cup of milk to the mixture while whisking, then add the oil. Gradually add the sifted flour with cocoa and baking powder while gently stirring. Then pour the mixture over the cream mixture.

   Benodigde hulpmiddelen:

   Mengkom

   🍳

   Whisk

   5 min
5. 5

   Place the cake mixture and cream in a baking dish filled with water in the oven at 175 degrees for one hour.

   Benodigde hulpmiddelen:

   Oven

   60 min
6. 6

   After removing the pan from the oven, let it cool slightly, then place it in the refrigerator for a full day. After that, invert the custard cake onto a plate, and it will be ready to serve.

   60 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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