Perfect Custard Cake

Dina KhouryCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 2 1/2 cups flour
  2.5 cups
• 1/2 cup oil
  0.5 cups
• 1/2 cup liquid milk
  0.5 cups
• 3/4 cup sugar
  0.8 cups
• 2 tablespoons baking powder
  2 tablespoons
• 1 teaspoon vanilla
  1 teaspoon
• 3 tablespoons cocoa powder
  3 tablespoons
• 1/2 teaspoon orange zest
  0.5 teaspoon
• 1/2 teaspoon lemon zest
  0.5 teaspoon
• 4 eggs
  4 pieces
• 2 1/2 cups powdered milk
  2.5 cups
• A pinch of vanilla and lemon zest
  1 pinch
• 1 cup sugar
  1 cups
• 3 cups water
  3 cups
• 1 1/2 cups sugar
  1.5 cups

Passos

1. 1

   Place a cup of sugar in the cake pan over low heat until it becomes caramel, then spread it evenly in the pan and let it set.

   Utensílios necessários:

   Forma de bolo

   🍳

   Stove

   5 minutos
2. 2

   To make the cream, whisk the eggs with vanilla, sugar, and lemon zest. Add the milk to the eggs while continuing to whisk until you achieve a thick cream, then pour it over the caramel in the pan.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
3. 3

   To make the cake mixture, whisk 4 eggs with vanilla and lemon and orange zest. Add the sugar and continue whisking until the sugar dissolves.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
4. 4

   Add the cup of milk to the mixture while whisking, then add the oil. Gradually add the sifted flour with cocoa and baking powder while gently stirring. Then pour the mixture over the cream mixture.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Whisk

   5 minutos
5. 5

   Place the cake mixture and cream in a baking dish filled with water in the oven at 175 degrees for one hour.

   Utensílios necessários:

   Forno

   60 minutos
6. 6

   After removing the pan from the oven, let it cool slightly, then place it in the refrigerator for a full day. After that, invert the custard cake onto a plate, and it will be ready to serve.

   60 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags