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Perfect Custard Cake

Perfect Custard Cake

Dina Khoury
Dina KhouryŞef
TatlılarÖzel günlerÇocuk tarifleriRépublique française / French
Tatlar:TatlıYağlı
Hazırlama Süresi
30 dk
Pişirme Süresi
45 dk
Toplam Süre
75 dk
Porsiyon
12
Maliyet
Orta
Kalori
350 kcal

Ölçek Bölümleri

Malzemeler

  • 3 eggs
    3 pieces
  • 2 1/2 cups flour
    2.5 cups
  • 1/2 cup oil
    0.5 cups
  • 1/2 cup liquid milk
    0.5 cups
  • 3/4 cup sugar
    0.8 cups
  • 2 tablespoons baking powder
    2 tablespoons
  • 1 teaspoon vanilla
    1 teaspoon
  • 3 tablespoons cocoa powder
    3 tablespoons
  • 1/2 teaspoon orange zest
    0.5 teaspoon
  • 1/2 teaspoon lemon zest
    0.5 teaspoon
  • 4 eggs
    4 pieces
  • 2 1/2 cups powdered milk
    2.5 cups
  • A pinch of vanilla and lemon zest
    1 pinch
  • 1 cup sugar
    1 cups
  • 3 cups water
    3 cups
  • 1 1/2 cups sugar
    1.5 cups

Adımlar

  1. 1

    Place a cup of sugar in the cake pan over low heat until it becomes caramel, then spread it evenly in the pan and let it set.

    Gerekli Aletler:
    Kek KalıbıKek Kalıbı
    🍳
    Stove
    5 dk
  2. 2

    To make the cream, whisk the eggs with vanilla, sugar, and lemon zest. Add the milk to the eggs while continuing to whisk until you achieve a thick cream, then pour it over the caramel in the pan.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    5 dk
  3. 3

    To make the cake mixture, whisk 4 eggs with vanilla and lemon and orange zest. Add the sugar and continue whisking until the sugar dissolves.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    5 dk
  4. 4

    Add the cup of milk to the mixture while whisking, then add the oil. Gradually add the sifted flour with cocoa and baking powder while gently stirring. Then pour the mixture over the cream mixture.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    🍳
    Whisk
    5 dk
  5. 5

    Place the cake mixture and cream in a baking dish filled with water in the oven at 175 degrees for one hour.

    Gerekli Aletler:
    FırınFırın
    60 dk
  6. 6

    After removing the pan from the oven, let it cool slightly, then place it in the refrigerator for a full day. After that, invert the custard cake onto a plate, and it will be ready to serve.

    60 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat15 g
Protein8 g
Carbohydrates50 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

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#Cake#Sweets#Easy_Recipes