Kiri Cake with Butter and Condensed Milk

ريم الدنونيCuisinier

Ingrédients

• 5 eggs
  5 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 cup oil
  1 cup
• 4 pieces Kiri cheese
  4 pieces
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 90 grams sweetened condensed milk, equivalent to a small can
  90 grams
• 25 grams butter
  25 grams
• Crushed pistachios or coconut for decoration
  0

Mesures

1. 1

   Sift the flour with the baking powder and set aside.

   5 minutes
2. 2

   Preheat the oven.

   5 minutes
3. 3

   Mix the remaining cake ingredients in the electric blender until well combined.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Pour the blended mixture over the flour and baking powder and stir the ingredients with a wooden spoon until well combined.

   Matériel requis:

   Cuillère en bois

   5 minutes
5. 5

   Pour the mixture into a greased and floured baking sheet, and bake until the cake is done. Let it cool and invert onto a serving plate.

   Matériel requis:

   Plaque de cuisson

   30 minutes
6. 6

   Melt the butter in a pot over heat, then add the sweetened condensed milk and continue stirring over heat until the mixture is heated.

   Matériel requis:

   Marmite

   5 minutes
7. 7

   Spread the mixture over the cake and refrigerate until chilled.

   5 minutes
8. 8

   Sprinkle with coconut or crushed pistachios and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques