Upside Down Cherry Cake

اروي بودوارةCuisinier

Ingrédients

• 500 grams of cherries, pitted
  500 grams
• 2 tablespoons of cherry jam
  2 tablespoons
• 200 grams of sugar
  200 grams
• 200 grams of unsalted softened butter
  200 grams
• 150 grams of all-purpose flour
  150 grams
• 1 teaspoon of baking powder
  1 teaspoon
• Sel
  0
• 100 grams of ground almonds
  100 grams
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 teaspoon of almond extract
  0.5 teaspoon
• Zest of an orange
  0
• 100 grams of labneh, or Greek yogurt or regular strained yogurt
  100 grams
• 4 eggs
  4 eggs

Mesures

1. 1

   Grease a 23 cm baking pan and line it with parchment paper.

   Matériel requis:

   🍳

   Baking Pan

   5 minutes
2. 2

   Spread the jam on the bottom and add the cherries, forming an even layer so that the cut side is facing up.

   5 minutes
3. 3

   Mix the butter and sugar until the mixture is smooth, then add the almonds and eggs (add the eggs slowly), followed by the spices and labneh or yogurt, and then the flour. Mix until the batter is homogeneous.

   Matériel requis:

   Bol de mélange

   10 minutes
4. 4

   Bake in the oven for 35 to 45 minutes or longer, until a toothpick inserted comes out dry to ensure it is cooked through.

   Matériel requis:

   Four

   45 minutes
5. 5

   Let the cake cool for a while, then flip it over and serve. It can be served with some yogurt or labneh.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques