Cherry Clafoutis

Sami TrabelsiKokk

Ingredienser

• 3 eggs
  3 eggs
• 1 egg yolk
  1 yolk
• 1/4 cup heavy cream
  0.3 cup
• 2/3 cup sugar
  0.7 cup
• 3 cups cherries
  3 cup
• 1/2 cup flour
  0.5 cup
• 1/4 cup almond flour
  0.3 cup
• Salt
  0
• 2 teaspoons vanilla
  2 teaspoons

Trinn

1. 1

   Wash the cherries and dry them. Remove the stems and place them in a bowl to dry later.

   Nødvendig utstyr:

   🍳

   Bowl

   5 min
2. 2

   Place the eggs, egg yolk (if used), flour, milk, cream, almond flour, sugar, vanilla, and salt in a blender and blend for 2 to 3 minutes until the mixture is smooth.

   Nødvendig utstyr:

   Blender

   3 min
3. 3

   Grease 6 small tart molds or a Pyrex dish and place the cherries in it. Pour the mixture over the cherries. Bake in an oven at 175 degrees Celsius until puffed and ready, for about 30 minutes.

   Nødvendig utstyr:

   🍳

   Tart molds

   Ovn

   30 min
4. 4

   Serve the dish hot.

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger