Cherry Clafoutis

Sami TrabelsiCozinheiro

Ingredientes

• 3 eggs
  3 eggs
• 1 egg yolk
  1 yolk
• 1/4 cup heavy cream
  0.3 cup
• 2/3 cup sugar
  0.7 cup
• 3 cups cherries
  3 cup
• 1/2 cup flour
  0.5 cup
• 1/4 cup almond flour
  0.3 cup
• Sal
  0
• 2 teaspoons vanilla
  2 teaspoons

Passos

1. 1

   Wash the cherries and dry them. Remove the stems and place them in a bowl to dry later.

   Utensílios necessários:

   🍳

   Bowl

   5 minutos
2. 2

   Place the eggs, egg yolk (if used), flour, milk, cream, almond flour, sugar, vanilla, and salt in a blender and blend for 2 to 3 minutes until the mixture is smooth.

   Utensílios necessários:

   Liquidificador

   3 minutos
3. 3

   Grease 6 small tart molds or a Pyrex dish and place the cherries in it. Pour the mixture over the cherries. Bake in an oven at 175 degrees Celsius until puffed and ready, for about 30 minutes.

   Utensílios necessários:

   🍳

   Tart molds

   Forno

   30 minutos
4. 4

   Serve the dish hot.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags