Cherry Clafoutis

Sami Trabelsikuhar

Sestavine

• 3 eggs
  3 eggs
• 1 egg yolk
  1 yolk
• 1/4 cup heavy cream
  0.3 cup
• 2/3 cup sugar
  0.7 cup
• 3 cups cherries
  3 cup
• 1/2 cup flour
  0.5 cup
• 1/4 cup almond flour
  0.3 cup
• Sol
  0
• 2 teaspoons vanilla
  2 teaspoons

Koraki

1. 1

   Wash the cherries and dry them. Remove the stems and place them in a bowl to dry later.

   Potrebni pripomočki:

   🍳

   Bowl

   5 min
2. 2

   Place the eggs, egg yolk (if used), flour, milk, cream, almond flour, sugar, vanilla, and salt in a blender and blend for 2 to 3 minutes until the mixture is smooth.

   Potrebni pripomočki:

   Mešalnik

   3 min
3. 3

   Grease 6 small tart molds or a Pyrex dish and place the cherries in it. Pour the mixture over the cherries. Bake in an oven at 175 degrees Celsius until puffed and ready, for about 30 minutes.

   Potrebni pripomočki:

   🍳

   Tart molds

   Pečica

   30 min
4. 4

   Serve the dish hot.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake