Milk Ice Cream

Siham Al-MansouriChef

Ingredients

• Cream, Chantilly
  2 tablespoons
• Powdered Milk
  170 grams
• Cocoa Powder, Kabil
  2 tablespoons
• Vanilla
  2 tablespoons
• Eggs
  4 pieces
• Liquid milk
  0.5 liters
• Sugar
  100 grams

Steps

1. 1

   Whip the cream with the liquid and powdered milk in a blender until the mixture becomes thick.

   Required Tools:

   🍳

   Blender

   5 min
2. 2

   Using a whisk, beat the egg whites with a pinch of salt until thick and fluffy, then beat the egg yolks with the sugar.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Mix the ingredients together and then place in the freezer until frozen. Serve in balls.

   Required Tools:

   🍳

   Freezer

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags