Milk Ice Cream

Siham Al-MansouriChef

Ingrediënten

• Cream, Chantilly
  2 tablespoons
• Melkpoeder
  170 grams
• Cocoa Powder, Kabil
  2 tablespoons
• Vanille
  2 tablespoons
• Eggs
  4 pieces
• Vloeibare melk
  0.5 liters
• Suiker
  100 grams

Stappen

1. 1

   Whip the cream with the liquid and powdered milk in a blender until the mixture becomes thick.

   Benodigde hulpmiddelen:

   🍳

   Blender

   recipe.minutes
2. 2

   Using a whisk, beat the egg whites with a pinch of salt until thick and fluffy, then beat the egg yolks with the sugar.

   Benodigde hulpmiddelen:

   🍳

   Whisk

   recipe.minutes
3. 3

   Mix the ingredients together and then place in the freezer until frozen. Serve in balls.

   Benodigde hulpmiddelen:

   🍳

   Freezer

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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