Hamoudi Club Sandwich

Simge KoçyiğitChef

Ingredients

• 4 slices of toast bread
  4 slice
• 2 slices of smoked chicken mortadella
  2 slice
• 2 slices of smoked turkey
  2 slice
• 2 slices of cheddar cheese
  2 slice
• 1 egg, fried sunny-side up with olive oil, salt, and black pepper
  1 egg
• 2 slices of tomato, without seeds
  2 slice
• 2 leaves of romaine lettuce
  2 leaf

Steps

1. 1

   Place the first slice of toast, then layer on top in order: a slice of chicken mortadella, a leaf of lettuce, a slice of turkey, a slice of tomato, and a slice of cheese.

   5 min
2. 2

   Place the second slice of toast on top of the first and add the fried egg.

   5 min
3. 3

   Place the third slice of toast on top of the egg, then layer on top in the same order as the first layer.

   5 min
4. 4

   Place the final slice of toast on top of everything.

   5 min
5. 5

   Gently press the sandwich and cut it into four pieces diagonally using a serrated knife, like a saw, applying slight pressure with your palm while cutting.

   Required Tools:

   🍳

   Serrated knife

   5 min
6. 6

   Secure the pieces with toothpicks and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags