Nablusian Knafeh Balls

Rania Al-ZaabiKok

Nablusian knafeh balls stuffed with cream and garnished with pistachios.

Ingredienser

• Knafeh, coarse vermicelli
  0.5 kilogram
• Fine pistachios for garnish
  0
• Flydende mælk
  1 liter
• Fløde
  170 grams
• Sukker
  0.5 cup
• Maizena
  4 tablespoons
• Mastic, finely ground
  1 teaspoon
• Rosenvand
  0
• Sugar for syrup
  1.5 cup
• Rose water for syrup
  2 tablespoons
• Lemon zest for syrup
  1 teaspoon
• Water for syrup
  1.3 cup
• Ghee, or vegetable butter or oil for the knafeh dough
  0.5 cup

Trin

1. 1

   To make the syrup, in a pot, combine water and sugar and stir until dissolved, then place on heat, let it boil well, add lemon zest and rose water, and set aside to cool.

   Nødvendigt udstyr:

   Kedel

   5 minutter
2. 2

   To make the filling, in a pot over heat, combine milk and sugar and stir, then let it boil well.

   Nødvendigt udstyr:

   Kedel

   5 minutter
3. 3

   Dissolve the cornstarch in a cup of cold milk and stir well to avoid lumps.

   2 minutter
4. 4

   In a deep bowl, whip the cream well.

   Nødvendigt udstyr:

   🍳

   Deep bowl

   2 minutter
5. 5

   Add the cornstarch to the milk and stir quickly without stopping, then add the cream and whip the mixture well with a hand whisk until it thickens.

   Nødvendigt udstyr:

   🍳

   Whisk

   3 minutter
6. 6

   Add the mastic and rose water to the mixture and let it sit for a few seconds, then set aside.

   1 minutter
7. 7

   In a deep bowl, crumble the dough, add two tablespoons of butter and knead well.

   Nødvendigt udstyr:

   🍳

   Deep bowl

   3 minutter
8. 8

   Place a plastic bag inside an Arabic coffee cup, then put a small amount of knafeh in it and shape it like the cup to create an open basket shape.

   Nødvendigt udstyr:

   🍳

   Coffee cup

   5 minutter
9. 9

   Place a spoonful of the cream mixture inside the knafeh, close it well, then flip it and repeat the process until all the mixture is used.

   5 minutter
10. 10

    In a non-stick tray, distribute the balls, then place on high heat until browned on the bottom, then place in the oven until browned on top.

    Nødvendigt udstyr:

    Bakke

    10 minutter
11. 11

    Remove the tray from the oven, place the knafeh balls, add the cold syrup, then garnish with pistachios and serve hot.

    5 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flødepr. 100g

Energi340 kcal

Protein2 g

Total fedt36 g

Kulhydrat3 g

Sukkerarter i alt3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Maizenapr. 100g

Energi381 kcal

Protein0.3 g

Total fedt0.1 g

Kulhydrat91.6 g

Kostfibre0.9 g

Sukkerarter i alt0.3 g

Rosenvandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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