Rice Kofta with Batter

Latifa Al-SharifChef

Ingredients

• ¼ kilogram of minced meat
  0.3 kilogram
• 1 cup of Egyptian rice
  1 cup
• 1 medium onion, chopped
  1 onion
• 1 cup of parsley, chopped
  1 cup
• 1 cup of fresh coriander, chopped
  1 cup
• 1 cup of dill, chopped
  1 cup
• Black Pepper
  0
• Spices
  0
• Salt
  0
• 2 eggs
  2 egg
• 2 tablespoons of flour
  2 tablespoon
• 1 teaspoon of tomato paste
  1 teaspoon
• ½ cup of water or milk
  0.5 cup

Steps

1. 1

   Place the minced meat in a food processor, then add the onion, parsley, coriander, and dill, and blend well.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   Wash the rice and drain well, then add it to the previous mixture.

   5 min
3. 3

   Season the mixture with salt, pepper, and spices, and mix well.

   5 min
4. 4

   Take a small piece of the mixture and shape it into a ball, then press it to form a small patty the size of the palm of your hand and 1 cm thick. Continue shaping until the mixture is finished.

   5 min
5. 5

   Arrange the patties in a pot and cover them with water or broth.

   Required Tools:

   Pot

   5 min
6. 6

   Place the pot on the heat until it boils, then reduce the heat and let it simmer until cooked.

   10 min
7. 7

   Prepare the batter by mixing the flour with the tomato paste.

   5 min
8. 8

   Add the eggs one at a time and whisk well with a hand whisk.

   Required Tools:

   🍳

   Whisk

   5 min
9. 9

   Then add the water, salt, and black pepper.

   5 min
10. 10

    Dip the kofta patties in the batter and then fry them in hot oil.

    Required Tools:

    Frying Pan

    5 min
11. 11

    Remove the patties after frying and place them on paper towels, then arrange them on a plate and serve.

    5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags