Ingredients
Ground beef750 grams- Fresh chopped mint2 tablespoons
- Fresh ginger, chopped2 teaspoons
Ground coriander1 teaspoon
Garam Masala0.5 teaspoon
Chili Powder1 teaspoon
Yogurt60 ml
Ghee3 tablespoons- Onion, medium, sliced2 pieces
Crushed Garlic2 cloves
Ground Cardamom0.5 teaspoon- Additional garam masala1 teaspoon
- Ground turmeric1 teaspoon
Cumin Seeds1 teaspoon- Medium-sized tomatoes, chopped2 pieces
Tomato Paste1 tablespoon- Small eggplant, chopped2 pieces
- Small red chili, finely chopped2 pieces
Beef broth1 cup
Fresh Coriander1 tablespoon
Steps
- 1
Place the ground meat, mint, ginger, ground coriander, garam masala, chili powder, and yogurt in a medium-sized bowl. Shape large spoonfuls of the ground meat mixture into oval kofta and place them on a tray, cover, and refrigerate for one hour.
60 minRequired Tools:🍳Bowl - 2
Heat half of the ghee in a large frying pan and cook the kofta in batches until fully browned. Drain on absorbent paper.
10 minRequired Tools:
Frying Pan - 3
Heat the remaining ghee in the same pan and cook the onion, garlic, cardamom, additional garam masala, turmeric, and cumin, stirring until the onion is slightly browned.
10 min - 4
Add the tomatoes, paste, eggplant, and chili and cook, stirring for 5 minutes or until the vegetables are tender.
5 min - 5
Add the broth and kofta, cover, and simmer on low heat for 20 minutes. Remove the lid and simmer on low heat for an additional 10 minutes or until the kofta is fully cooked and the sauce thickens. Just before serving, add the chopped fresh coriander.
30 min
Nutrition Facts
Ground beefper 100gGround corianderper 100gGaram Masalaper 100gChili Powderper 100gYogurtper 100gGheeper 100gCrushed Garlicper 100gGround Cardamomper 100gCumin Seedsper 100gTomato Pasteper 100gBeef brothper 100gFresh Corianderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.