Ingredients
Beef0.5 kilogram- Onion, chopped140 grams
- Parsley, chopped60 grams
- Dried tomatoes60 grams
Salt0
Black Pepper0.5 teaspoon
White Pepper0.5 teaspoon
Mixed Spices1 teaspoon
Ground Cinnamon1 teaspoon
Paprika0.5 teaspoon
Sumac1 teaspoon
Garlic3 cloves
Tahini0.5 cup
Lemon Juice0.5 cup
Water0.5 cup
Steps
- 1
Prepare the kofta first: Chop the onion and place it in a strainer with sumac and salt, letting it drain for 20 minutes or more.
20 minRequired Tools:
Strainer - 2
Chop the parsley and gather the remaining spices. Place the meat, spices, drained onion, and chopped parsley in a food processor. Run the machine for a few minutes until the meat becomes smooth like dough.
5 minRequired Tools:🍳Food Processor - 3
Preheat the oven to 200 degrees Celsius.
10 min - 4
Shape the kofta into balls using a cookie scoop and place them on a baking sheet lined with aluminum foil. Bake in the oven for 5 minutes or until the meat is cooked through. Prepare the tahini sauce while the meatballs are cooking. Mash the garlic and chop it into small pieces with a little salt, then place it in a bowl and add the tahini, stirring the mixture. Then add the lemon juice and stir, followed by the water, mixing until smooth.
5 minRequired Tools:🍳Cookie Scoop
Baking Sheet - 5
Remove the kofta balls and place them on paper towels to absorb excess fat.
5 min
Nutrition Facts
Beefper 100gSaltper 100gBlack Pepperper 100gWhite Pepperper 100gMixed Spicesper 100gGround Cinnamonper 100gPaprikaper 100gSumacper 100gGarlicper 100gTahiniper 100gLemon Juiceper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.