Kofta with Potatoes

نهاد الصغيرChef

Ingredients

• Kofta
  0.5 kilogram
• Potatoes
  0.5 kilogram
• Garlic, minced
  1 teaspoon
• Cumin
  0.5 teaspoon
• Salt
  0.5 teaspoon
• Chopped parsley
  2 tablespoon
• Vegetable oil for frying
  0.5 cup

Steps

1. 1

   Peel the potatoes and grate them, then add them to the kofta.

   Required Tools:

   Grater

   5 min
2. 2

   Add salt, cumin, parsley, and garlic to the kofta and potatoes and mix well.

   5 min
3. 3

   Shape the mixture into small balls and press them slightly to form discs.

   5 min
4. 4

   Heat the oil in a frying pan and fry the kofta, then place them on paper to absorb the oil.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Koftaper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Carbohydrate5 g

Dietary Fiber1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags