Kofta in a Tray

Mousa Al-SharifChef

Ingredients

• Ground meat, fine
  200 grams
• Medium potatoes, sliced
  3 pieces
• Medium onion, sliced
  2 pieces
• Medium tomato, sliced
  3 pieces
• Tomato Sauce
  2 tablespoons
• Water
  1 cup
• Black pepper to taste
  0
• Spices to taste
  0
• Salt to taste
  0
• Oil for frying
  0

Steps

1. 1

   Fry the potatoes in oil, season the meat with salt, pepper, and spices, and shape into round patties.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Fry the kofta patties in oil on both sides.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Arrange two slices of fried potatoes at an angle, place a slice of onion on top, then a kofta patty, and repeat until the quantity is finished.

   5 min
4. 4

   Sprinkle salt and pepper over the tray, dissolve the tomato sauce in a cup of water, and pour it over the tray.

   5 min
5. 5

   Place the tray in the oven at 180 degrees for 10 minutes until browned, then remove.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags