Zutaten
- Ground beef, medium fat1000 grams
- Yogurt, plain without fruits680 grams
- Medium-sized onion2 pieces
- Cloves of garlic4 cloves
- Rosemary, ground1 teaspoon
Gemahlener Ingwer1 teaspoon
Kreuzkümmel1 teaspoon
Salz1.5 teaspoon
Gemahlener schwarzer Pfeffer1 teaspoon- Oil or butter, as needed0
Schritte
- 1
Juice the onion and garlic in a bowl, add salt, pepper, rosemary, ginger, and cumin to the onion and garlic juice, and mix the ingredients until the salt dissolves.
5 MinBenötigte Werkzeuge:🍳Bowl - 2
Pour the previous ingredients over the ground meat and mix and knead well until fully combined. Place the mixture in the refrigerator for half an hour.
30 Min - 3
Remove the mixture from the refrigerator, shape the ground meat by hand into small balls or any preferred shape.
5 Min - 4
Place the oil or butter in a pot (tagine) and arrange the meatballs in it. Place the tagine on low heat for 45 minutes until the water released from the ground meat evaporates.
45 MinBenötigte Werkzeuge:🍳Tagine - 5
Add the yogurt to cover the pieces completely. Place the tagine in the oven and turn on the top heat until the upper layer of the yogurt browns.
10 Min - 6
Remove the tagine from the oven and let it cool slightly. Enjoy your meal!
5 Min
Nährwertangaben
Gemahlener Ingwerpro 100gKreuzkümmelpro 100gSalzpro 100gGemahlener schwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.