Malzemeler
- Ground beef, medium fat1000 grams
- Yogurt, plain without fruits680 grams
- Medium-sized onion2 pieces
- Cloves of garlic4 cloves
- Rosemary, ground1 teaspoon
Toz zencefil1 teaspoon
Kimyon1 teaspoon
Tuz1.5 teaspoon
Kıyılmış karabiber1 teaspoon- Oil or butter, as needed0
Adımlar
- 1
Juice the onion and garlic in a bowl, add salt, pepper, rosemary, ginger, and cumin to the onion and garlic juice, and mix the ingredients until the salt dissolves.
5 dkGerekli Aletler:🍳Bowl - 2
Pour the previous ingredients over the ground meat and mix and knead well until fully combined. Place the mixture in the refrigerator for half an hour.
30 dk - 3
Remove the mixture from the refrigerator, shape the ground meat by hand into small balls or any preferred shape.
5 dk - 4
Place the oil or butter in a pot (tagine) and arrange the meatballs in it. Place the tagine on low heat for 45 minutes until the water released from the ground meat evaporates.
45 dkGerekli Aletler:🍳Tagine - 5
Add the yogurt to cover the pieces completely. Place the tagine in the oven and turn on the top heat until the upper layer of the yogurt browns.
10 dk - 6
Remove the tagine from the oven and let it cool slightly. Enjoy your meal!
5 dk
Besin Değerleri
Toz zencefil100g içinKimyon100g içinTuz100g içinKıyılmış karabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.