Ingredienser
Hakket kød1 kilogram
Løg2 pieces
Knust Hvidløg1 tablespoon
Ristet brød2 slices- Green pepper, chopped into small pieces2 tablespoons
Mynte0.5 bunch
Ingefær1 teaspoon
Frisk koriander0.5 bunch
Spidskommen2 tablespoons
Stødt kanel1 teaspoon
Salt0- Medium-sized onion, chopped2 pieces
Tomatsauce2 tablespoons- Tomato, finely chopped2 pieces
Stødt ingefær1 tablespoon- Spidskommen2 teaspoons
Hvid peber1 teaspoon- Stødt kanel1 teaspoon
- Red pepper, to taste1 teaspoon
Olie2 cups
Trin
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
5 minNødvendigt udstyr:
Blender - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minNødvendigt udstyr:
Ovn - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
20 minNødvendigt udstyr:
Kedel - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
5 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Ernæringsfakta
Hakket kødpr. 100gLøgpr. 100gKnust Hvidløgpr. 100gRistet brødpr. 100gMyntepr. 100gIngefærpr. 100gFrisk korianderpr. 100gSpidskommenpr. 100gStødt kanelpr. 100gSaltpr. 100gTomatsaucepr. 100gStødt ingefærpr. 100gSpidskommenpr. 100gHvid peberpr. 100gStødt kanelpr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.