Sastojci
Mljeveno meso1 kilogram
Luk2 pieces
Usitnjeni Češnjak1 tablespoon
Tost2 slices- Green pepper, chopped into small pieces2 tablespoons
Menta0.5 bunch
Đumbir1 teaspoon
Svježi korijander0.5 bunch
Kumin2 tablespoons
Mljeveni cimet1 teaspoon
Sol0- Medium-sized onion, chopped2 pieces
Umak od rajčice2 tablespoons- Tomato, finely chopped2 pieces
Mljeveni đumbir1 tablespoon- Kumin2 teaspoons
Bijeli papar1 teaspoon- Mljeveni cimet1 teaspoon
- Red pepper, to taste1 teaspoon
Ulje2 cups
Koraci
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
5 minPotreban pribor:
Mikser - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minPotreban pribor:
Pećnica - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
20 minPotreban pribor:
Lonac - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
5 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Nutritivne činjenice
Mljeveno mesona 100gLukna 100gUsitnjeni Češnjakna 100gTostna 100gMentana 100gĐumbirna 100gSvježi korijanderna 100gKuminna 100gMljeveni cimetna 100gSolna 100gUmak od rajčicena 100gMljeveni đumbirna 100gKuminna 100gBijeli paparna 100gMljeveni cimetna 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.