Ingredjenti
Laħam imqadded1 kilogram
Bżar2 pieces
Aglio Mħallat1 tablespoon
Tost2 slices- Green pepper, chopped into small pieces2 tablespoons
Menta0.5 bunch
Ginger1 teaspoon
Koriandru fris0.5 bunch
Kummin2 tablespoons
Kanella mgħottija1 teaspoon
Salt0- Medium-sized onion, chopped2 pieces
Sos tat-tadam2 tablespoons- Tomato, finely chopped2 pieces
Ingwer mgħotti1 tablespoon- Kummin2 teaspoons
Biber abjad1 teaspoon- Kanella mgħottija1 teaspoon
- Red pepper, to taste1 teaspoon
Żejt2 cups
Passi
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
recipe.minutesGħodda meħtieġa:
Blender - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
recipe.minutesGħodda meħtieġa:
Forn - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
recipe.minutes - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
recipe.minutes - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
recipe.minutes - 7
Then place it in the tray and garnish with fresh coriander.
recipe.minutes
Fatti tan-Nutrizzjoni
Laħam imqaddedgħal kull 100gBżargħal kull 100gAglio Mħallatgħal kull 100gTostgħal kull 100gMentagħal kull 100gGingergħal kull 100gKoriandru frisgħal kull 100gKummingħal kull 100gKanella mgħottijagħal kull 100gSaltgħal kull 100gSos tat-tadamgħal kull 100gIngwer mgħottigħal kull 100gKummingħal kull 100gBiber abjadgħal kull 100gKanella mgħottijagħal kull 100gŻejtgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.