Ingrediënten
Gemalen vlees1 kilogram
Ui2 pieces
Geperste Knoflook1 tablespoon
Toast2 slices- Green pepper, chopped into small pieces2 tablespoons
Munt0.5 bunch
Gember1 teaspoon
Verse koriander0.5 bunch
Komijn2 tablespoons
Gemalen kaneel1 teaspoon
Zout0- Medium-sized onion, chopped2 pieces
Tomatensaus2 tablespoons- Tomato, finely chopped2 pieces
Gemalen gember1 tablespoon- Komijn2 teaspoons
Witte peper1 teaspoon- Gemalen kaneel1 teaspoon
- Red pepper, to taste1 teaspoon
Olie2 cups
Stappen
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
recipe.minutesBenodigde hulpmiddelen:
Blender - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
recipe.minutesBenodigde hulpmiddelen:
Oven - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
recipe.minutes - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
recipe.minutes - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
recipe.minutes - 7
Then place it in the tray and garnish with fresh coriander.
recipe.minutes
Voedingsfeiten
Gemalen vleesper 100gUiper 100gGeperste Knoflookper 100gToastper 100gMuntper 100gGemberper 100gVerse korianderper 100gKomijnper 100gGemalen kaneelper 100gZoutper 100gTomatensausper 100gGemalen gemberper 100gKomijnper 100gWitte peperper 100gGemalen kaneelper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.