Ingrediente
Carne tocată1 kilogram
Ceapă2 pieces
Usturoi Zdrobitor1 tablespoon
Pâine prăjită2 slices- Green pepper, chopped into small pieces2 tablespoons
Mentă0.5 bunch
Ghimbir1 teaspoon
Coriandru proaspăt0.5 bunch
Chimen2 tablespoons
Scorțișoară măcinată1 teaspoon
Sare0- Medium-sized onion, chopped2 pieces
Sos de roșii2 tablespoons- Tomato, finely chopped2 pieces
Ghimbir măcinat1 tablespoon- Chimen2 teaspoons
Piper alb1 teaspoon- Scorțișoară măcinată1 teaspoon
- Red pepper, to taste1 teaspoon
Ulei2 cups
Pași
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
5 minUstensile necesare:
Blender - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minUstensile necesare:
Cuptor - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
20 minUstensile necesare:
Oală - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
5 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Date nutriționale
Carne tocatăper 100gCeapăper 100gUsturoi Zdrobitorper 100gPâine prăjităper 100gMentăper 100gGhimbirper 100gCoriandru proaspătper 100gChimenper 100gScorțișoară măcinatăper 100gSareper 100gSos de roșiiper 100gGhimbir măcinatper 100gChimenper 100gPiper albper 100gScorțișoară măcinatăper 100gUleiper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.