Sestavine
Mleto meso1 kilogram
Čebula2 pieces
Stisnjen Česen1 tablespoon
Toast2 slices- Green pepper, chopped into small pieces2 tablespoons
Meta0.5 bunch
Ingver1 teaspoon
Svež koriander0.5 bunch
Kumin2 tablespoons
Mleti cimet1 teaspoon
Sol0- Medium-sized onion, chopped2 pieces
Paradižnikova omaka2 tablespoons- Tomato, finely chopped2 pieces
Mlet ingver1 tablespoon- Kumin2 teaspoons
Beli poper1 teaspoon- Mleti cimet1 teaspoon
- Red pepper, to taste1 teaspoon
Olje2 cups
Koraki
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
5 minPotrebni pripomočki:
Mešalnik - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minPotrebni pripomočki:
Pečica - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
20 minPotrebni pripomočki:
Lonček - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
5 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Dejstva o hranilni vrednosti
Mleto mesona 100gČebulana 100gStisnjen Česenna 100gToastna 100gMetana 100gIngverna 100gSvež korianderna 100gKuminna 100gMleti cimetna 100gSolna 100gParadižnikova omakana 100gMlet ingverna 100gKuminna 100gBeli poperna 100gMleti cimetna 100gOljena 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.