Ingredienser
Köttfärs1 kilogram
Lök2 pieces
Krossad Vitlök1 tablespoon
Rostat bröd2 slices- Green pepper, chopped into small pieces2 tablespoons
Mynta0.5 bunch
Ingefära1 teaspoon
Färsk koriander0.5 bunch
Spiskummin2 tablespoons
Malet kanel1 teaspoon
Salt0- Medium-sized onion, chopped2 pieces
Tomatsås2 tablespoons- Tomato, finely chopped2 pieces
Malet ingefära1 tablespoon- Spiskummin2 teaspoons
Vit peppar1 teaspoon- Malet kanel1 teaspoon
- Red pepper, to taste1 teaspoon
Olja2 cups
Steg
- 1
To prepare the kebab, mix all the ingredients in the blender except for the ground meat, then add to the meat and mix well.
5 minNödvändiga verktyg:
Mixer - 2
Knead the meat and shape it into fingers resembling small kebabs, then place them in a tray in the electric oven for about a quarter of an hour.
15 minNödvändiga verktyg:
Ugn - 3
Meanwhile, light a piece of charcoal and place it in a small dish on aluminum foil, pour a tablespoon of ghee over it, and place it in the oven to smoke the kebabs.
5 min - 4
To prepare the curry, add two cups of oil to the pot and add the finely chopped onion, stirring for about 20 minutes.
20 minNödvändiga verktyg:
Kastrull - 5
Then add the ginger, tomatoes, cumin, white pepper, red pepper, and cinnamon, and stir for about 20 minutes.
20 min - 6
Add 3 cups of water to the pot and boil for 10 minutes, then carefully remove the kofta from the oven and place it in the pot over the curry, boiling for 5 minutes.
5 min - 7
Then place it in the tray and garnish with fresh coriander.
5 min
Näringsvärde
Köttfärsper 100gLökper 100gKrossad Vitlökper 100gRostat brödper 100gMyntaper 100gIngefäraper 100gFärsk korianderper 100gSpiskumminper 100gMalet kanelper 100gSaltper 100gTomatsåsper 100gMalet ingefäraper 100gSpiskumminper 100gVit pepparper 100gMalet kanelper 100gOljaper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.