Meat Kofta with Potatoes

Noora Al-GhamdiChef

Ingredients

• لحم مفروم ١/٢ كيلوغرام
  500 g
• بطاطا متوسطة الحجم ٢
  2 pieces
• بصل متوسط الحجم ١
  1 piece
• بيض، مخفوق ١
  1 piece
• بقسماط أو كعك مطحون
  0
• ملح وفلفل أسود
  0
• زنجبيل حسب الرغبة
  0
• زيت، للتحمير ١ ١/٢ كوب
  1.5 cups

Steps

1. 1

   Place the onion, potatoes, and spices in the blender or food processor, or grate them. Add the meat and mix the ingredients well until a homogeneous mixture is formed.

   Required Tools:

   Blender

   20 min
2. 2

   Divide the mixture into small kofta balls, flatten them in the palm of your hand, dip them in the beaten egg, then in the breadcrumbs, and fry the kofta in oil until golden brown.

   Required Tools:

   Frying Pan

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags