Kofta Siniya

Amira Al-ZaabiChef

Ingredients

• Ground meat
  1 kilogram
• Dill, chopped
  1 bunch
• Parsley, chopped
  1 bunch
• Large onion, chopped
  3 pieces
• Ghee
  1 tablespoon
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Place the ground meat and onion in the blender, and blend the mixture well.

   Required Tools:

   Blender

   15 min
2. 2

   Add the chopped dill and parsley to the blender and blend the mixture well, seasoning it with salt and pepper.

   10 min
3. 3

   Grease a baking tray with ghee, place the meat mixture in it, and spread it evenly.

   Required Tools:

   Tray

   5 min
4. 4

   Place the tray in the oven and leave it until cooked, then cut the kofta and serve hot.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Gheeper 100g

Energy900 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags