Potato Kofta with Breadcrumbs

خلود الكرايChef

Ingredients

• 3 medium potatoes
  3 pieces
• 1 egg
  1 piece
• 1 bunch of parsley
  1 bunch
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• Breadcrumbs
  0
• 1 cup vegetable oil for frying
  1 cup

Steps

1. 1

   Boil the potatoes, then peel and set aside to cool slightly.

   Required Tools:

   Pot

   15 min
2. 2

   Mash the potatoes with a fork or a special tool, add salt, black pepper, and parsley to the mashed potatoes, and knead well by hand until it becomes a cohesive dough.

   Required Tools:

   Fork

   10 min
3. 3

   Shape the potato dough into fingers or discs or as desired, dip the kofta in beaten egg and then in breadcrumbs, place on a plate, and freeze for about half an hour.

   30 min
4. 4

   Fry the kofta in deep oil, then place in a strainer to remove excess oil and serve.

   Required Tools:

   Frying Pan

   Strainer

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags