Potato Kofta

Ali El-MasriChef

Ingredients

• Boiled potatoes, half cooked
  1 kilogram
• Minced meat, cooked
  0.3 kilogram
• Parsley, chopped
  0.5 cup
• Small onion
  1 piece
• Egg
  1 piece
• Salt
  1 tablespoon
• Black Pepper
  1 tablespoon
• Eggs, for coating
  2 pieces
• Liquid milk, for coating
  0.5 cup
• Flour, for coating
  2 cups
• Breadcrumbs or crushed crackers, for coating
  2 cups

Steps

1. 1

   Boil the potatoes, then let them cool, peel them, and mash them with a fork.

   Required Tools:

   Pot

   15 min
2. 2

   Add the meat, egg, and parsley.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Grate the small onion and add it along with salt and black pepper.

   5 min
4. 4

   Mix all the ingredients well and shape them into fingers or balls as desired.

   5 min
5. 5

   Mix the eggs with the milk and whisk them well, then coat the potato fingers in flour, dip them in the egg and milk mixture, then coat them in breadcrumbs and place them in the fridge for half an hour before frying them in oil. Serve hot.

   Required Tools:

   Frying Pan

   🍳

   Bowl

   🍳

   Whisk

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags