Kofta in a Tray

فاطمة العلوينيCuisinier

Ingrédients

• 200 grams ground meat, finely minced
  200 grams
• 3 medium potatoes, sliced
  3 pieces
• 2 medium onions, sliced
  2 pieces
• 3 medium tomatoes, sliced
  3 pieces
• 2 tablespoons tomato sauce
  2 tablespoons
• 1 cup water
  1 cup
• Black pepper to taste
  0
• Spices to taste
  0
• Salt to taste
  0
• 1 1/2 cups oil, for frying
  1.5 cups

Mesures

1. 1

   Fry the potatoes in oil, season the meat with salt, pepper, and spices, and shape into round patties.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Fry the kofta patties in oil on both sides.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Arrange two slices of fried potatoes at an angle, place an onion slice on top, then a kofta patty, and repeat until all ingredients are used.

   5 minutes
4. 4

   Sprinkle salt and pepper over the tray, dissolve the tomato sauce in the cup of water, and pour it over the tray.

   5 minutes
5. 5

   Place the tray in the oven at 180 degrees for 10 minutes until browned, then remove.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques