Grape Leaf Kofta

Zaid KhouryChef

Ingredients

• Kofta
  1 kilogram
• Grape leaves
  0.5 kilogram
• Tomatoes
  6 pieces
• Onions
  2 pieces
• Paprika
  1 tablespoon
• Mixed Spices
  1 tablespoon
• Salt
  0 to taste
• Olive oil
  3 teaspoons

Steps

1. 1

   Season the kofta with salt and the necessary spices.

   Required Tools:

   Mixing Bowl

   Knife

   5 min
2. 2

   Prepare the grape leaf and place a little kofta inside it, folding the edges to form a square shape.

   5 min
3. 3

   Arrange them in the tray, and continue the process until the quantity is finished.

   Required Tools:

   Tray

   5 min
4. 4

   Peel the tomatoes, chop them, and place them on top of the tray along with the onions, then drizzle a little olive oil on top and place it in the oven until cooked.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Koftaper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Carbohydrate5 g

Dietary Fiber1 g

Grape leavesper 100g

Energy140 kcal

Protein2.6 g

Total Fat0.5 g

Carbohydrate30 g

Dietary Fiber5 g

Total Sugars1 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags