Potato Kofta

اروي النابليChef

Ingredients

• 2 potatoes
  2 pieces
• 1 pepper
  1 piece
• Salt and black pepper to taste
  0
• 2 tablespoons of oil
  2 tablespoons
• 500 ml vegetable oil for frying
  500 ml
• 100 grams of breadcrumbs or crushed crackers
  100 grams

Steps

1. 1

   Peel the potatoes and cut them into cubes, then boil them.

   Required Tools:

   Pot

   5 min
2. 2

   Mash the potatoes in a bowl, add the chopped pepper, then add salt and spices, followed by the oil and breadcrumbs, and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Shape the potato mixture into desired forms, then fry in oil until golden brown and serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags