Potato Kofta

Latifa Al-AhmadChef

Ingredients

• 2 boiled and mashed potatoes
  2 pieces
• 2 bunches of chopped and washed spinach
  2 bunches
• 1 chopped onion
  1 piece
• 2 tablespoons of oats
  2 tablespoons
• Salt and black pepper
  0
• 1 cup of vegetable oil for frying
  1 cup

Steps

1. 1

   In a pot over heat, place the onion with a little oil until it softens, add the spinach with a little salt and pepper, cover to wilt and dry its water, and let it cool.

   Required Tools:

   Pot

   5 min
2. 2

   Knead the potatoes with a little salt and oats, shape into balls, and then stuff with spinach.

   5 min
3. 3

   Place the potato balls in the freezer until use or fry them directly in the oil.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags