Chicken Potato Kofta

Fatima Al-ThaniChef

Ingredients

• 4 chicken breast slices
  4 slice
• 3 medium-sized potatoes
  3 potato
• 2 eggs
  2 egg
• 1 cup of breadcrumbs or crushed crackers
  1 cup
• 1 medium onion, finely chopped
  1 onion
• 1 chicken broth cube
  1 cube
• 3 cardamom pods
  3 pod
• 2 bay leaves
  2 leaf
• 3 cloves of garlic, finely chopped
  3 clove
• 3 tablespoons of parsley
  3 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Steps

1. 1

   Boil the chicken with bay leaves, cardamom, cloves, and Maggi.

   Required Tools:

   Pot

   5 min
2. 2

   Once the chicken is done boiling, strain it and boil the potatoes in its water.

   Required Tools:

   Pot

   5 min
3. 3

   After boiling the potatoes, mash them and add the chopped chicken.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the breadcrumbs, parsley, onion, garlic, eggs, and spices, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   Shape the kofta mixture into patties, dip them in egg, then breadcrumbs, and place them in hot oil.

   Required Tools:

   Frying Pan

   5 min
6. 6

   Fry until golden brown, remove from heat, and serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags